The Fine Art of
Making Swiss Chocolate

Making luxurious Swiss Chocolate is a meticulous and time-consuming process. It requires an attentive balancing of sugar, cocoa, and milk to produce a fine, velvety and delicious consistency that's sure to please even the most discerning palate.

The mixture is then heated before being cooled using the tempering method to create a smooth, velvety consistency. In this hot liquid chocolate it is time to add spices, dried fruits, caramel and many other flavours. The chocolate is then poured into molds to give its shape and decorative patterns.

After the crystallisation of the chocolate comes the long awaited moment of unmolding where we discover its attractive charming shine and elegance.

You can't talk about Swiss chocolate without mentioning its creamy texture. The secret to the deliciously smooth flavours is an innovative technique called conching, which homogenises and develops the flavour.

Chocolate is a Swiss specialty, and it has a well-deserved reputation for perfection. This excellence, in fact, extends beyond the chosen raw materials to include the way it is made.

Chocolate Bless is the first Chocolatier to blend high quality Swiss chocolate with fine Portuguese ingredients. Our unique flavours and textures will make your taste buds dance with joy.