premium handmade
chocolates
Our Signature Ganache Chocolates
At Chocolate Bless, ganache—a luxuriously smooth blend of premium chocolate and cream—is the heart of every creation. We whip in delicate hints of flavor—from floral teas and spice infusions to spirited liqueurs—then set each piece to achieve a refined, melt‑in‑your‑mouth texture. Our ganache is never runny; it’s all velvety richness, perfectly balanced.
Drawing on time‑honored Swiss technique and daring flavor combinations, we create tasting experiences that surprise and delight. Imagine the rounded depth of port‑wine chocolate, or the fresh zing of lemon‑verbena tea—each bite is an elegant journey through taste and texture.
We use only all‑natural ingredients—no preservatives, no shortcuts—just pure, artisanal indulgence.
Below is a curated sampling of our most inspired flavor creations:
CHERRY LIQUEUR
Rich dark chocolate with a Licor de Ginja ganache—bold and fruity.
HAZELNUT
Crunchy hazelnut praline wrapped in silky milk chocolate—nutty and satisfying.
SALTED CARAMEL
Dark chocolate with gooey salted caramel—perfectly sweet and savoury.
ORANGE
Dark chocolate with vibrant orange—zesty, rich, and refined.
BALSAMIC VINEGAR
Daring blend of dark chocolate and balsamic vinegar for gourmet twist.
MINT
Refreshing mint meets rich dark chocolate for a cool, clean finish.
COFFEE
A bold coffee center wrapped in rich chocolate for an energising bite.
LIME WAFER
Zingy lime with a crunch, coated in smooth white chocolate—fresh and fun.
TWANY PORTO
Creamy chocolate mixed with Tawny Port wine for a smooth sophisticated finish.
LEMON
Zesty lemon verbena tea-infused chocolate—light, floral, and uplifting.
LEMON WAFER
Crispy lemon-flavored filling in creamy chocolate—bright and crunchy.
MANGO PASSIONFRUIT
Tropical mango and passionfruit filling in dark chocolate—fruity and exotic.